High quality cuisine is at the heart of The Burgoyne Hotel with its elegant dining rooms’ magnificent view of Reeth green, the village, and the moors beyond, it has spectacular service and the finest of locally sourced Yorkshire produce. The food combines traditional standards with a modern fusion.
David Spencer, the hotel's established Head Chef, runs the kitchen with exceptional attention to detail. Menus are changed daily and his experience and knowledge of fine dining are clear through the impressive menu. The carefully prepared dishes are complimented by an extensive wine list that the expert staff are happy to help you with. Afternoon teas, with a selection of sandwiches, freshly baked scones with jam and cream and cakes can be pre-booked and are available at any time of the day.
Non-residents are more than welcome. All dietary requirements are catered for, please ask.