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Sample Boxing Day Menu

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.


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Tomato & Basil Soup
Sourdough, butter
Confit Guineafowl Ravioli
Truffle, spring onion
Gin & Beetroot Cured Salmon
Pickled beetroot, fennel, chicory, shallot

Main Course

Beef Short Rib
Garlic & pancetta mash, fine beans, baby turnips, jus
Wild Mushroom Fettuccine
Fresh nutmeg & winter truffle
Skrei Cod
Butterbean puree, broad beans, pea, smoked pancetta, chicken butter sauce


Lemon Custard Tart
Italian meringue, lemon & mint sorbet, candied lemon zest
Brioche Bread & Butter Pudding
Apricot glaze, crème anglaise
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream


Aroma Special Roast Coffee
Served with a milk chocolate truffle


Download the Menu (PDF)
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