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Sample Breakfast Menu

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.

Chilled Options



Please help yourself to our breakfast buffet for a selection of cereals, fruits, yogurts, juices, and coffee



Hot Options



Served with fresh cream, golden syrup


Full English Breakfast

Locally cured grilled bacon, local sausage, black pudding, grilled tomato, mushrooms, baked beans, hash brown and free-range egg (fried, poached or scrambled)


Vegetarian Breakfast

Vegetarian sausage, baked beans, grilled tomato, mushrooms, and free-range egg (fried, poached or scrambled)


Eggs Benedict/ Royale / Florentine

Two poached free-range eggs with Yorkshire ham, spinach or smoked trout served on an English muffin with hollandaise sauce


Smoked Trout

Scrambled free-range eggs, served on a grilled muffin or toast


Grilled Kipper

Served with melted butter and lemon



For Vegan options, please ask a team Member






Yorkshire tea, earl grey, green, peppermint, camomile,

 lemon & ginger, blackcurrant



Our coffee is Aroma Special Roast

Decaffeinated available upon request

Download our Breakfast Menu (PDF)

Food Ethos

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.

We are committed to sustainability, sourcing our ingredients from local suppliers and using produce from our kitchen garden.

We work in partnership with local suppliers, showcasing some of the best local produce that our region has to offer. Below are details of our local suppliers.

Our Suppliers

The Burgoyne Kitchen Garden

 Our kitchen garden seasonally supplies us with herbs, apples, plums, gooseberries, blackcurrants, and courgettes. We are always looking for more ingredients to grow and to incorporate more of our own home-grown produce into our dishes.


Delifresh, based in Bradford, West Yorkshire, supply us with a wide range of fruits, vegetables, deli goods and dry goods. They work very closely with their suppliers (many of which are based in Yorkshire) to bring us seasonal high-quality ingredients.

William Peats Butchers

William Peats are a top-quality butcher based in Barnard Castle supplying us with all our meat. They supply us with a list of the farms they have purchased their stock from so that we can keep track of its provenance.

Hodgson’s of Hartlepool

Hodgson Fish is one of the best-known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.

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Before you visit

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Check-in time is between 2.00pm and 10.00pm but earlier or later check-in times may be available by prior arrangement.

On the day of departure, please vacate your room before 11.00am so that we can prepare the room for our next guests. Late check-out may be available by prior arrangement.

The availability shown online is live and always up to date. If you cannot find the date you are after, please email so we can add you to our waiting list.

At the time of booking, we will take your debit/credit card details and authorisation to the use of this card for any sums that fall due. For non-refundable reservations, we will take full payment at the time of booking.

Your booking will not be confirmed until card details and the necessary authorisation / payment / deposit have been provided. Any balance owing on your account must be paid on or before the morning of your departure.

We accept payment by cash, Visa Debit / Delta, Visa Credit, Maestro / Switch, Mastercard. Unfortunately, we do not accept American Express. Your card details will be retained and stored securely and will be used in the event of cancellation, damage or breakages.

Breakfast 8.00am – 9.30am
Lunch 12.00pm – 2.00pm
Light bites 12.00pm – 4.00pm
Afternoon tea 12.00pm – 4.00pm
Dinner From 5.30pm
Bar From 11.00am


Breakfast times can be flexible by prior arrangement. Please ask the team.

All our rates are Bed & Breakfast. Therefore your rate includes a continental buffet and a cooked breakfast choice from our breakfast menu.

For individual reservations: If a booking is cancelled less than 7 days before arrival, then a charge equal to the full booking amount will be made. In the event of a no show or booking reduction (after arrival date) the full cost of the booking is charged.

For Group reservations (5 rooms or more): A non-refundable 50% deposit will be taken at the time of booking. If a group reservation is cancelled within 28 days of stay date 100% charges apply and bookings cannot be changed to alternative dates. In the event of a no show or booking reduction (after arrival date) the full cost of the booking is charged.

If you have booked a non-refundable rate: Full payment will be taken at the time of making the booking, or shortly afterwards. This payment is non-refundable or transferable in the event of amendment or cancellation.

Wheelchair access is available. The Eskeleth room can be easily configured to suit accessibility needs if required. Please contact us ahead of your stay so that we can make the necessary arrangements:

Children are welcome. We provide Zbeds by prior arrangement for children 12 years and under, at £45 per child per night. Please note that due to space limitations, we are unable to accommodate Zbeds in our classic rooms (Thwaite, Keld & Grinton). Unfortunately, we do not provide cots. If you are travelling with a baby, please bring your own travel cot and advise us beforehand.

Our Muker and Harkerside rooms can be interconnected to accommodate visiting families. We can also offer twin-bedded, ground floor and access friendly rooms.

Well behaved dogs are welcome at The Burgoyne. We allow a maximum of 2 dogs per room and a surcharge of £15 per dog per night applies. Dogs are allowed in all rooms except for the restaurant and kitchen. They must not be left unattended in guest bedrooms. In the event of damage or breakage caused by visiting dogs, we reserve the right to charge for any additional cleaning and/or items damaged or broken. The full room rate will be charged should we be unable to re-let it due to damage caused.

Free car parking is available in our private car park at the rear of the building.

There is an electric car charging point. A usage charge will be added to your bill. Please ask the team for details.

All cars and belongings are left entirely at the owner’s risk and The Burgoyne is not liable for any damage caused.

For the comfort of all our guests, smoking is not allowed anywhere inside The Burgoyne, this includes the use of e-cigarettes. Guests are however permitted to smoke in the outside areas.

We reserve the right to charge the full room rate should we be unable to re-let the room as a consequence of smoking in the room.

We have taken every precaution to keep you and our team safe. A summary of our Covid-19 safety measures can be found here.

During the Coronavirus pandemic, in the event of Government restrictions which enforce a closure of The Burgoyne or prevent you being able to travel, we will transfer your booking and deposit to new dates. If this proves to be impossible, then we will refund your deposit.

If you are interested in booking The Burgoyne for a larger event, whether it’s a wedding or a family and friends take-over, we offer exclusive-use packages for exclusive hire of the whole building. For more information, please get in touch at

We offer monetary, accommodation and afternoon tea vouchers.

Please kindly note that you are unable to redeem a Gift Voucher when making an online booking, however, we accept accommodation or monetary vouchers as partial or full payment at check-out (on departure). Vouchers can be purchased here

The Burgoyne stands magestically on Reeth's idyllic green.

By Car

From the A1: Turn off at Scotch Corner to Richmond, take the B6270 to Reeth.

By Rail

The nearest train stations are Northallerton (approx 27 miles) and Darlington (approx 28 miles).

Closest Airport

Durham Tees Valley (approx 37 miles)


On The Green, Reeth,
Richmond, Swaledale, North Yorkshire,
DL11 6SN

Tel: 01748 884 292