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Easter Sunday Lunch Menu

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Easter
Sunday Lunch Menu

Available from 12:00pm – 4:00pm

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.

 

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Two course £23 / Three course £28

Starters

  
Cauliflower Soup £7.00
Sourdough, butter  
Smoked Duck £10.00
Blood orange, pickled shallots  
Prawn Cocktail £9.00
Brown bread, butter  
   

Mains

  
Roast Chicken £19.00
Creamed potatoes, roast potatoes, buttered greens, Yorkshire pudding, pan jus  
Roast Sirloin £21.00
Creamed potatoes, roast potatoes, buttered greens, Yorkshire pudding, pan jus  
Sea Bream £22.00
Mussels, squash, tarragon  
   

Desserts

  
Caramelised White Chocolate Mousse £9.00
Whiskey, honey, almonds  
Easter Egg Trifle £9.00
Raspberries, vanilla  
Trio of Rhubarb £10.00
Parfait, puree, compote, stem ginger  
Cheeseboard £14.00
Selection of local cheeses, red onion marmalade, grapes, crackers, apple, walnut  
   

Coffee

  
Aroma Special Roast Coffee  
Served with a milk chocolate truffle  

A range of teas, coffees and liquor coffees are available. Please ask a member of the team for further details.

There will be an extra supplement if the cheeseboard is chosen as one of the set courses.

 

Download our Dinner Menu (PDF)
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