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Sample New Year’s Day – 4 Course Set Menu

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.

 

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Starter

Spiced Parsnip & Apple Soup
Sourdough, butter
Game Terrine
Plum & damson chutney, sourdough, spiced pickled carrot
Gin & Beetroot Cured Salmon
Pickled beetroot, fennel, chicory, shallot
 

Main Course

Beef Short Rib
Garlic & pancetta mash, fine beans, baby turnips, jus
Rainbow Trout
Spinach & tomato gnocchi
Wild Mushroom Fettuccine
Fresh nutmeg & winter truffle
 

Dessert

Elderflower Crème Brulé
Mint sugar, tonka bean shortbread
Brioche Bread & Butter Pudding
Apricot glaze, crème anglaise
Chocolate Orange Tart
Mint sorbet
 

Coffee

Aroma Special Roast Coffee
Served with a milk chocolate truffle

 

Download the Menu (PDF)
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