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Sample Sunday Lunch Menu

Available from 12:00pm – 3:00pm

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales

Two course £20 / Three course £26

Starters

 

Celeriac Soup

Sourdough, butter

£7.00

Smoked Duck

Blood orange, pickled shallots

£10.00

Fishcake

Pickled shallots, curry sauce

£9.00

 

 

 

Mains

 

Roast Chicken

Creamed potatoes, roast potatoes, buttered greens, Yorkshire pudding, pan jus

£19.00

Roast Sirloin

Creamed potatoes, roast potatoes, buttered greens, Yorkshire pudding, pan jus

£21.00

Skrei Cod

Cauliflower, pear, chervil

£21.00

 

 

 

Desserts

 

Coconut Rice Pudding

Mango, coriander

£8.00

Caramelised White Chocolate Mousse

Whiskey, honey, almonds

£9.00

Coffee & Hazelnut Delice

Black treacle, vanilla

£9.00

Trio of Rhubarb

Parfait, puree, compote, stem ginger

£10.00

Cheeseboard

Selection of local cheeses, red onion marmalade, grapes, crackers, apple, walnut

£14.00

A range of teas, coffees and liquor coffees are available. Please ask a member of the team for further details.

There will be an extra supplement if the cheeseboard is chosen as one of the set courses.

 

Download our Sunday Lunch Menu (PDF)
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