Course 1:
Oysters - Cucumber - Ginger
Course 2:
Beetroot Ravioli - Pear - Sorrel
Course 3:
Scallop - White Chocolate - Rhubarb - Rose
Course 4:
Beef Fillet & Cheek - Jerusalem Artichoke - Black Truffle
Course 5: (to Share)
Chocolate Mousse - Passion Fruit - Tonka
Pre Bookings Only
Email: enquiries@theburgoyne.co.uk or by phone: 01748 884292