We serve a variety of dishes with differing styles and flavours in a relaxed, informal setting. The team at the 1783 aim to bring a fine dining experience that is accessible to all. The 1783 Restaurant & Bar is open to all visitors.
David Spencer, the hotel’s established Head Chef, runs the kitchen with exceptional attention to detail. Menus are changed daily and his experience and knowledge of fine dining are clear through the impressive menu. The carefully prepared dishes are complimented by an extensive wine list that the expert staff are happy to help you with. Please enquire with the Hotel Reception for availability on 01748 884292 or email us at email@example.com
Afternoon teas, with a selection of sandwiches, freshly baked scones with jam and cream and cakes can be pre-booked and are available at any time of the day.
Non-residents are more than welcome. All dietary requirements are catered for, please ask.