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Celebrate Valentines Day

5 Course Tasting Menu

 
14th February 2026
 
£75.00 per person

 

Course 1:

Oysters - Cucumber - Ginger

Course 2:

Beetroot Ravioli - Pear - Sorrel

Course 3:

Scallop - White Chocolate - Rhubarb - Rose

Course 4:

Beef Fillet & Cheek - Jerusalem Artichoke - Black Truffle

Course 5: (to Share)

Chocolate Mousse - Passion Fruit - Tonka

 

Pre Bookings Only 

Email: enquiries@theburgoyne.co.uk or by phone: 01748 884292

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Sample New Years Eve - 6 Course Taster Menu

Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.

 

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Snack

Lobster Ravioli
Served with a lobster bisque
 

Vegetable

Salt Baked Carrot
Carrot & cardamon puree, carrot bhaji, coriander gel
 

Fish

Hand Dived King Scallops
Dill oil, pickled fennel, compressed apple & pear

Meat

Venison Haunch Wrapped in Pancetta
Glazed parsnip, blackberry & prune puree, pan jus

Cheese

Cave Aged Cheddar Mousse
Thyme & pistachio cracker, black garlic puree

Sweet

Lemon Custard Tart
Italian meringue, lemon & mint sorbet, candied lemon zest

Coffee's

Aroma Special Roast Coffee
Served with a milk chocolate truffle

 

Download the Menu (PDF)
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